The finest
sandwiches, spuds, soups and salads since 1983!
About us
A brief history
Serving up sandwiches and spuds for 40 years
It was 1983 in Joplin, Missouri, when Belva Crooks first opened Mighty Melt. And what defined this new eating establishment was the signature bread recipe that Belva created to make her unique sandwiches that kept people coming back for more.
The business expanded in 1984 with the opening of another location in Sedalia, Missouri by Ellie Wesson. This new franchise location expanded the reach of the business and was soon followed by several other locations. It’s continued to grow and thrive in Sedalia, creating four decades of memories.
It's about the experience
Most Popular
featured Products
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Potato’n Bacon
$4.29 – $5.29 Select options This product has multiple variants. The options may be chosen on the product page -
Original
$7.29 – $12.29 Select options This product has multiple variants. The options may be chosen on the product page
Gift cards
Stop by and grab yours today!
Our gift cards are here just in time for stocking stuffers! Click on the link below to grab yours today!
Hear what our happy customers have to say
Discover why customers from all around the state come back for more!
★★★★★ 5/5
Had lunch here the other day. Got the turkey club melt and a chicken fajita spud. Really satisfying!
Michael Taylor
★★★★★ 5/5
Used to go after school a couple times a week when I was in warrensburg. Kinda forgot we had one in Sedalia. Food was amazing like it always has been. People are nice and the place is clean and welcoming.
Sky & Dom Ridgle
★★★★★ 5/5
I wasn't sure what to expect, but these sandwiches are SO good. They bake the bread fresh daily and wow! The line was long when we got there for the lunch rush but it moved pretty fast.
David Goode
★★★★★ 5/5
Food was sooo good!! I highly recommend getting cup of soup as well to go with your sandwich melt! This way you can dunk some if the sandwich in it!!
Julie Canoe
★★★★★ 5/5
Great little sandwich shop. They also have soups of the day, and desserts while they last. Everyone enjoyed it!
Robert Largent